HoneyBlis with BLIS K12™ | Ginger Extract
The Gingerly Soother
HoneyBLIS lozenges contain BLIS K12™, a strain of advanced oral probiotics that support your mouth’s immune defences by crowding out bad bacteria in your oral cavity and re-populating it with good bacteria.
Unique to New Zealand, Manuka honey is produced from the flowers of the Manuka and Kanuka trees, the New Zealand varieties of Tea Trees. Traditionally used in Maori pharmacopeia, New Zealand Manuka has long been valued for its health-maintaining effects.
Kamahi honey, also unique to New Zealand, is valued for its fresh, sophisticated bush aroma. It is a rich and smooth honey, with a soothing effect for the throat.
The addition of Ginger extract will also help soothe the throat and provide a great new taste to the lozenge.
The combined benefits of Kamahi and Manuka honey, and Ginger extract with BLIS K12™ soothe and protect the throat, every day.
HoneyBLIS utilises BLIS K12™, a new generation of advanced oral probiotics, developed from a special strain of beneficial bacteria called Streptococcus salivarius that is found to occur naturally in the mouths & throats of healthy adults and children. While everyone has this bacteria in their oral cavity, very few have high quantities of the specific strain Streptococcus salivarius K12 (BLIS K12™).
This product is developed and manufactured by our good friends G&S under strict quality control systems in Nelson, New Zealand.
Read more about our science here.
For best results, dissolve one lozenge on the tongue 1-2 times a day. In times of high need, take a maximum of four lozenges a day.
Use as directed, if symptoms persist or you have an immune compromised condition, seek your doctor's advice.
Do not take at the same time as antibiotics.
8 Lozenges per pack.
Per Dose: Kamahi and Manuka honey (min. 89%), Maltodextrin, Streptococcus Salivarius K12 (contains at least 1 billion CFU/lozenge (at date of manufacture), Ginger Extract, Tableting Aids, no artificial colours or flavours, GMO-Free, Gluten Free and no added sugar.
Store below 25C.